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White Kurma | White Vegetable Kurma Restaurant Style

Creamy and tasty white kurma is best to pair with poori, chapati and dosa. It takes the meal to next level, No doubt.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 people
Author: Sumana

Ingredients

  • 1 tbsp oil
  • 2 nos Bay leaf
  • 1" piece Cinnamon
  • 1/4 cup Onion sliced
  • 1/2 cup Beans chopped
  • 1/4 cup Carrot chopped
  • 1/4 cup Potato cubed
  • 1/4 cup Fresh peas
  • 3/4 tsp Salt
  • 1/4 tsp Sugar
  • 1.5 cup Water

!To Grind

  • 1/2 cup Coconut
  • 2 nos Green chillies
  • 1/2" piece Ginger
  • 1 tbsp Roasted gram
  • 1/4 tsp Fennel seeds
  • 1/2" piece Cinnamon
  • 1 no Cardamom
  • 6 no Cashews
  • 1/4 cup Water

Instructions

  • Heat a pan adding oil, cinnamon and bay leaf. Saute a while and include onion slices. Saute till they turn translucent. Next, add all the veggies, beans, carrot, potato and peas.
    white-kurma-step 1
  • Saute the veggies too for 5 minutes. Next add a cup of water, salt and sugar. Let it cook till the veggies are soft.
    white-kurma-step 2
  • When veggies are cooking, grind the ingredients mentioned under "to grind" list.
    white-kurma-step 3
  • Transfer the ground paste to cooked veggies and mix well. Adjust salt and bring it to boil. Put off flame.
    white-kurma-step 4
  • Creamy and delicious white kurma is ready to serve with Poori, chapati and dosa.
    white-kurma-recipe

Notes

I have used fresh green peas, you can use frozen peas too.
Along with cashews, you can add a tbsp of poppy seeds for enhanced taste.