Instant Medu Vada | Instant Vada Recipe
Medu vada is a south Indian snack which needs soaking lentils beforehand. But this instant medu vada is very handy that can be whipped up quickly within 15 minutes and needs no pre-soaking. Crispy and tasty vada for tea time. Must try.
Servings: 6 nos.
Ingredients
- 1/2 cup Rice flour
- 1/2 cup Yogurt
- 1/2 cup Water
- 1/2 tsp Salt
- 1 tbsp Ginger grated
- 2 tsp Green chillies
- 1 tbsp Curry leaves
- 2 tbsp Coriander leaves
Instructions
- In a bowl take yogurt and water. Whisk them together well.
- Next add rice flour and make lump-less batter. Next add grated ginger, chopped green chillies, curry leaves and salt.
- Mix them together and transfer to cooking pan. With constant stirring, cook it in medium flame. It thickens and comes together.
- Add chopped coriander leaves and mix well. When dough is thick enough to make ball, switch off flame and transfer to a plate.
- Next shape the medu vada and drop in to hot oil one by one. Deep fry till golden brown and relish with tea/coffee.
- Crispy instant medu vada is ready to serve.
Notes
- When you cook the batter, keep stirring otherwise it sticks to the pan.
- When the batter gets to the consistency of dough, switch off the flame.
- You can add crushed black pepper for enhanced taste.