Batata Sukke | Potato Dry Sabji | Konkani Recipes
This is an easy and quick side dish that pairs well with chapati and Dosa both. The flavors of coriander leaves and ginger is too good in this recipe.
Servings: 4 people
Ingredients
- 4 nos. Potatoes Cooked and chopped in to cubes
- 2 nos. Tomatoes chopped in to cubes
- 1 tsp Salt
- 2 tsp Oil
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- few Curry leaves
To grind
- 1/2 cup Grated coconut
- 2 nos. Green chillies
- 2 inch Ginger
- 1/4 cup Coriander leaves
- 1/4 tsp Turmeric powder
Instructions
- In a mixer, add fresh coconut, green chillies, ginger, turmeric powder and coriander leaves. Without adding water, grind them together coarsely.
- Next, heat a pan with oil, mustard, cumin seeds and curry leaves. Let them splutter. Add chopped tomatoes and saute well for at least 4 minutes.
- Next, add ground coconut masala and mix very well.
- Add cooked potato cubes and give a nice mix. Let it cook 2 more minutes and switch off.
- Very easy and flavorful batata sukke is ready. Pair it with either dosa or chapati. It's the best.
Notes
- Do not add any water to grind the masala.
- This is dry side dish, so no water added while cooking.
- Ginger, coriander leaves give a nice flavor to it. So do not skip them.