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pineapple dosa
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Pineapple Dosa | Pineapple Dose Recipe

Fruity flavored pineapple dosa is a healthy and delicious breakfast to kick start your day
Prep Time3 hours
Cook Time15 minutes
Fermentation time8 hours
Total Time11 hours 15 minutes
Course: Breakfast
Cuisine: Indian, Karnataka
Servings: 10 nos.
Author: Sumana

Ingredients

  • 1.5 cups Raw rice
  • 1 tsp Fenugreek seeds
  • 1/2 cup Rice flakes
  • 1.5 cups Pineapple cubes
  • 1/2 cup Coconut
  • 1.5 tsp Salt
  • Oil as needed

Instructions

  • Take rice and fenugreek seeds together in a wide bowl, add enough water and rinse two to three times. Add fresh water and soak it for 3 to 4 hours. Also soak rice flakes separately.
    Pineapple dosa preparation step 1
  • Next, add pineapple cubes and coconut in to a mixer and grind finely.
    Pineapple dosa preparation step 2
  • Include soaked rice and rice flakes as well to the same and grind together to fine batter. Add water only if needed.
    Pineapple dosa preparation step 3
  • Transfer the batter to bowl and let it ferment for 8-10 hours. After fermentation, add salt and water if needed. Mix well and the batter is ready.
    Pineapple dosa preparation step 4
  • Next, heat a griddle and pour ladle full batter at the center. Spread like dosa and cook covered for 2 minutes.
    Pineapple dosa preparation step 5
  • Pineapple dosa is ready to serve with coconut chutney.
    Tasty pineapple dosa

Notes

  • Do not over ferment the batter.
  • Do not spread the dosa too thin. Thick pineapple dosa tastes too good.