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Doodh peda - milk peda
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MILK PEDA | DOODH PEDA RECIPE

MILK PEDA is a scrumptious sweet thing that is prepared using only milk. No condensed milk and no milk powder is used here.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: Indian
Servings: 8 pieces
Author: Sumana

Ingredients

  • 1.5 litre Milk
  • 1/4 cup Sugar
  • 1/4 tsp Cardamom powder

Instructions

  • Take milk in a heavy bottom pan and bring it to boil. Continue cooking in medium flame but stir occasionally. Otherwise bottom will burn.
    MILK PEDA-doodh peda preparation step 1
  • After 30 minutes of boiling, milk turn thick and reduces to half. When it gathers like milk solid, include sugar. Mix well and continue cooking in low flame.
    MILK PEDA-doodh peda preparation step 2
  • Sugar makes the mixture thin. After 15 minutes of cooking again it will come together like mass. Then include cardamom powder and mix.
    MILK PEDA-doodh peda preparation step 3
  • When the mixture holds shape, transfer it to a plate.
    MILK PEDA-doodh peda preparation step 4
  • Take small portion and shape like peda. Using fork, you can give a design on the same.
    MILK PEDA-doodh peda preparation step 4
  • Dairy based sweet milk peda or doodh peda is ready.
    milk peda - doodh peda

Notes

  • Milk should be cooked in medium flame initially, when it begins to thicken, the flame should be low.
  • You have to keep stirring the mixture otherwise it burns at the bottom.
  • You can increase sugar quantity for more sweetness. This was moderately sweet.
  • 1.5 litres of milk gives 8 to 10 pedas which you can store for a week.