Dry fruit Barfi | Dry fruit Burfi | No Sugar
Dry fruit burfi is a healthy, nutritious bar that has all the goodness of nuts. Best food for kids.
Prep Time1 hour hr 10 minutes mins
Cook Time5 minutes mins
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: Indian
Servings: 10 nos.
Author: Sumana
- 1 cup Dates seedless
- 1/2 cup Cashew + Pistachio + Walnut
- 1/2 cup Almonds
- 2 tsp Ghee
- 1/2 tsp Cardamom powder
- 1/2 tsp Poppy seeds
Take the seedless dates in mixer and grind it coarsely. Do not add any water. You can use pulse mode to grind.
Next, heat a pan with ghee. Add ground dates paste and saute for 5 minutes. The raw smell subsides and the mixture turns like dough. Next take the nuts (cashew+ pistachio+walnut) in a mixer and whirl to coarse powder.
Similarly coarsely grind almonds and keep it ready. Transfer the sauteed dates in a bowl.
Add powdered nuts and almonds to the same bowl. Mix well with your fingers. Sprinkle poppy seeds all over and roll it over baking sheet.
Cover it with same sheet and refrigerate for an hour. Then cut in to pieces.
This sugar free dry fruit barfi is healthy and nutritious. It last longer as well.
- The mixer may stuck while grinding dates. Use pulse mode and do it in turns.
- You can include the nuts of your choice. But ensure that quantity of dates is equal to or more than nuts.
- Refrigeration helps to get the burfi shape.
- You can store it for more than 15 days.