Uttappa | Uttappam | Vegetable Uttappa
Uttappa is a healthy and filling breakfast. It's a thick and fluffy pancake with veggies topped.
Servings: 20 nos.
Ingredients
- 2 cups Rice
- 1/2 cup Split black gram (urad dal)
- 1 tsp Fenugreek seeds
- 1/2 cup Rice flakes
- 1.5 tsp Salt
For topping
- 1 no. Onion chopped
- 1/2 cup Carrot grated
- 1/4 cup Tomato chopped
- 1/4 cup Coriander leaves chopped
- 1/4 tsp Salt
Instructions
- Rinse the raw rice, lentils and rice flakes separately with enough water. Soak them separately for 2 to 3 hours. Rice flakes can be soaked for just 20 minutes.
- Drain all the water from lentils and transfer to mixer. Grind it to fine and fluffy batter adding water as needed. Transfer the batter to bowl.
- Next add soaked rice to the same mixer and grind finely include water as necessary. Transfer this batter to the same bowl.
- Finally, add soaked rice flakes and grind finely. Mix this with other batter and let it ferment for 8-10 hours.
- After the fermentation, the batter would have raised in volume. Now add salt and mix.
- For topping, take all veggies onion, carrot, tomato and coriander leaves in a bowl. Mix them with little salt. Next, heat tawa smearing some oil. Pour a ladle ful of batter at the center.
- Spread it little thicker and top it with veggies. Press the veggies on top so that they get inside uttappa. Flip and cook the other side after few seconds.
- Healthy and filling breakfast uttappa is ready to serve with coconut chutney.
Notes
- The batter should be fermented for good 10 hours.
- Uttappa should be thicker than normal dosa.
- Both the sides of uttappa should be cooked so that veggies on top get cooked nicely.