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Easy wheat flour laddu
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Wheat Flour Laddu | Atta Laddu

Wheat flour laddu is one of the easiest laddu recipes. All it takes is 20 minutes and 3 ingredients.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Karnataka
Servings: 8 nos.
Author: Sumana

Ingredients

  • 1 cup Wheat flour
  • 1/2 cup Sugar
  • 1/4 cup Ghee
  • 2 tbsp Raisins

Instructions

  • Initially, take sugar in a mixer jar and powder it finely. Keep it aside. Next heat a pan and add wheat flour.
    Wheat flour laddu preparation step 1
  • Dry roast the flour with constant stirring for about 3 minutes. Next add ghee and continue stirring.
    Wheat flour laddu preparation step 2
  • As you stir, wheat flour absorbs all the ghee and then becomes moist. Slowly changes color. When the wheat flour turns golden brown and becomes aromatic, switch off flame.
    Wheat flour laddu preparation step 3
  • Transfer the roasted wheat flour in to a bowl and let cool down slightly. Then include powdered sugar and mix.
    Wheat flour laddu preparation step 4
  • In a tempering pan, add ghee and raisins. Roast them for few seconds and pour over laddu mix. Combine everything with your fingers and divide it in to 8 equal parts. Shape each portion like laddu.
    wheat flour laddu preparation step5
  • Easy and delicious wheat flour laddu is ready to serve.
    Wheat flour laddu

Notes

  • Roast the wheat flour in medium low flame. Ensure it's not burnt.
  • Keep stirring otherwise the flour wouldn't roast evenly.
  • You can include other nuts according to your preference.