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Easy rava ash gourd dosa
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Rava Ash Gourd Dosa | Winter Melon Dosa

Very soft and veggie based rava ash gourd dosa is a wonderful breakfast to start the day.
Prep Time3 hours 15 minutes
Cook Time10 minutes
Total Time3 hours 25 minutes
Course: Breakfast
Cuisine: Karnataka
Servings: 6 nos.
Author: Sumana

Ingredients

  • 1 cup Fine rava(semolina)
  • 1/2 cup Ash gourd grated
  • 1/2 cup Coconut
  • 3/4 tsp Salt
  • 1.5 cup Water
  • Few tsp Oil to drizzle

Instructions

  • Take rava in a bowl and add 1.5 cup of water to it. Let it soak for 15 minutes.
    rava ash gourd dosa preparation step 1
  • Next grate ash gourd using a fine grater and collect 1/2 cup of it. Add grated ash gourd and coconut to a mixer.
    rava ash gourd dosa preparation step 2
  • Include soaked rava also to the mixer and grind together. Fine batter is ready. Let it ferment for 3 hours.
    rava ash gourd dosa preparation step 3
  • Next, add salt and mix well. Meanwhile, heat a griddle smearing some oil over it.
  • Pour the batter at the center of the griddle and spread very thin dosa. Let it cook covered for 3 minutes. Flip over and cook again for few seconds. Remove and serve with chutney.
    rava ash gourd dosa preparation step 5
  • Very soft and delicious rava ash gourd dosa is ready to serve.
    rava ash gourd dosa

Notes

  • Grated ash gourd makes the dosa soft and delicious. 
  • You can include some red chillies, curry leaves and coriander leaves also to the batter.