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RAGI MALT
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Ragi Malt | Ragi Porridge | Weight Loss Recipe

Ragi malt is a healthy and filling beverage that can be consumed as breakfast to keep the weight in check.
Cook Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Karnataka
Servings: 1
Author: Sumana

Ingredients

  • 2 tbsp Finger millet flour Ragi flour
  • 2 cup Water
  • 3 tsp Jaggery
  • 1/4 cup Milk
  • 1 tbsp Nuts optional
  • 1/4 tsp cardamom powder

Instructions

  • In a bowl add ragi flour and 1/2 cup water. Mix well such that there are no lumps. Keep aside
    Ragi malt preparation step 1
  • Next, heat 1.5 cups of water and bring it to boil. When it is boiling, slowly include ragi flour mix. Keep stirring while adding.
    Ragi malt preparation step 2
  • Cook in medium flame. It's texture changes to glossy. Now add jaggery, milk and cardamom powder.
    Ragi malt preparation step 3
  • Mix well and as it starts boiling, switch off flame.
    Ragi malt preparation step 4
  • Ragi Malt is a healthy, filling beverage. Serve hot with some nuts topped. A healthy food to start your day.

Notes

  • When adding ragi mixture to boiling water, keep stirring. Otherwise it forms lumps.
  • Adjust jaggery as per your taste.
  • It thickens with time, so serve hot.