Pineapple Squash | Pineapple Concentrate Recipe
Pineapple squash is thick concentrate of the fruit which right amount of sweetness and tang. You can store it for a month and enjoy making instant juice.
Servings: 500 ml
Ingredients
- 1 no. Pineapple
- ½ cup Sugar
- 1/2 cup Water
- 1 tbsp Lemon juice
Instructions
- Peel off the pineapple, discard the thick middle portion. Chop it in to big chunks. Take all the pieces in blender.
- Add some water and grind it to thick juice. Strain over fine sieve and discard the residue.
- Next heat a pan adding sugar and 1/2 cup of water. Cook in medium flame and obtain syrup of one string consistency.
- Pour the pineapple juice in to sugar syrup and continue cooking for 10 minutes. It will boil and become thick.
- Let this cool off completely. Add lemon juice and mix well. Store this pineapple squash in a bottle.
- To make juice add 1/4 cup of pineapple squash and 3/4 cup of water in to a glass. Mix and serve chilled.
Notes
- Choose ripe and sweet pineapple to make squash.
- You can increase or decrease sugar quantity depending upon the taste of pineapple.
- Additionally you can add some orange food color. I haven't added any.
- Store this pineapple squash in refrigerator for a month and relish instant juice.