Rava Idli Mix | Instant Rava Idli Mix
This home made rava idli mix is very handy for all home makers and working women to whip up breakfast instantly. In 10-15 minutes of time, you can make 12 idli.
Servings: 12 idlis
Ingredients
- 3 cups Rava (Semolina)
- 1 tbsp Cooking oil
- 1 tsp Mustard seeds
- 1 tso White lentils
- 1.5 tsp Chickpea lentils
- Few Curry leaves
- 1/4 tsp Turmeric powder
- 3 tsp Salt
- 1.5 tsp Baking soda
To make rava idli
- 1 cup Rava idli mix
- 1.5 cup Whisked yogurt
- 1/4 cup Water
- 1/4 cup Coriander leaves
Instructions
- Heat a pan adding oil, mustard seeds, lentils and curry leaves. Saute till they splutter. Then add rava and roast for 5 minutes in medium flame.
- Then add turmeric powder, mix well and Let it cool down completely.
- Next add salt and baking soda. Mix well and store this ready mix in an airtight container.
- To make rava idli, add a cup of rava idli mix to a bowl.
- Include whisked yogurt and chopped coriander leaves. Add some water and adjust consistency if needed.
- Grease oil to idli plate and pour the ready batter to idli plate. And place the plates in idli steamer.
- Steam cook for 10-15 minutes. Check for done-ness and remove rava idli from the plate.
- Soft and spongy rava idli is ready.
Notes
Roast the rava in tempering for 5 minutes in medium flame only. Do not burn.
Before adding baking soda, make sure it is cooled down completely.
You can store this rava idli mix for a month too.