Go Back

Puffed Paddy Panchakajjaya Recipe

Prep Time15 minutes
Total Time15 minutes
Author: Sumana

Ingredients

  • Puffed paddy- 40 gms
  • Sugar- 1/2 cup
  • Fresh grated coconut- 1/2 cup
  • Cardamoms- 2 nos.
  • Ghee- 1 teaspoon

Instructions

Preparation

  • Deseed cardamoms, powder it finely and keep it aside.

Method

  • Add puffed paddy in to a mixer and grind it coarsely.
  • Transfer it in to a wide bowl, add sugar, grated coconut, cardamom powder and ghee to it. Mix well.
  • Puffed paddy panchakajjaya is ready. Offer it as naivedyam and seek blessings from Him.

Notes:

  • Do not grind puffed paddy finely.
  • As per your taste adjust amount of sugar.
  • Puffed paddy is light in weight but more in volume that is the reason I mentioned quantity in grams instead of cups. 40 grams will be around 3 cups.