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Puffed Paddy Panchakajjaya Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Author:
Sumana
Ingredients
Puffed paddy- 40 gms
Sugar- 1/2 cup
Fresh grated coconut- 1/2 cup
Cardamoms- 2 nos.
Ghee- 1 teaspoon
Instructions
Preparation
Deseed cardamoms, powder it finely and keep it aside.
Method
Add puffed paddy in to a mixer and grind it coarsely.
Transfer it in to a wide bowl, add sugar, grated coconut, cardamom powder and ghee to it. Mix well.
Puffed paddy panchakajjaya is ready. Offer it as naivedyam and seek blessings from Him.
Notes:
Do not grind puffed paddy finely.
As per your taste adjust amount of sugar.
Puffed paddy is light in weight but more in volume that is the reason I mentioned quantity in grams instead of cups. 40 grams will be around 3 cups.