Wash and soak rice in water for about two hours.

Remove seeds from cucumber and grate it. Reserve the extra water content from grated cucumber. Keep it aside.

Drain the soaked rice and grind it along with jaggery, grated coconut and peeled cardamom. Add the reserved cucumber water for grinding. The consistency of the batter should be just like normal dosa batter. So add water accordingly.

Transfer the batter in to a bowl and add grated cucumber and salt to it. Mix well. Cucumber dosa batter is ready now.

Heat a dosa skillet and spread a tea spoon of oil on it. Pour a ladleful of cucumber dosa batter at the center of skillet and spread it in to dosa form using back of ladle. Do not make too thin dosas.

Now drizzle some ghee on cucumber dosa and let it cook with closed lid in low flame.Once done, using a flat spatula remove dosa from the skillet. Turn it to other side to cook for a while.

Repeat the process with rest of the batter. Serve these cucumber sweet dosas with ghee. It's amazing taste and flavor will make you to forget your diet.

Jaggery makes the batter watery, so initially run mixer with rice, jaggery, cardamom and coconut without any water. After a while check to see how much water needed and add the reserved cucumber water accordingly.

I have grated cucumber without peeling, as it gives nice green color to dosas. If you like, can peel the cucumber and grate.

Removing the seeds of cucumber is mandatory, otherwise it makes the batter running.

Do not make thin dosas, it may stick to the skillet and removing would be tedious.