Long beans Recipe/Long beans palya/Long beans stir fry Recipe
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Author: Sumana
Ingredients
Long beans- 1 bunch or 25 to 30 nos.
Cumin seeds- 3/4 tea spoon
Red chilly- 1 no.
Grated coconut- Fist ful
Salt- 1 tea spoon
Turmeric powder- 1/4 tea spoon
Jaggery- Indian gooseberry size
Seasoning Ingredients
Cooking oil- 2 tea spoon
Mustard seeds- 1 tea spoon
Urad dal/ Split black gram- 1/2 tea spoon
Red chilly- 1 no.
Curry leaves- few
Instructions
Preparation
Wash and clean the long beans and chop it finely.
Method
Heat a Kadai/pan adding cooking oil, mustard seeds, urad dal, broken red chilly and curry leaves. Once the mustard seeds splutter add the finely chopped long beans. Saute for a while.
Now add turmeric powder, salt and jaggery. Add little water and Let it be on low flame till the long beans gets cooked. Stir in between.
Meanwhile add grated coconut, cumin seeds and red chilly into a mixer and grind it coarsely. Add this coconut masala to the cooked long beans and stir it well. Let it be on flame for a while and then switch it off.
Long beans palya/stir fry is ready to be served. Enjoy this long beans recipe with rice-rasam combo.
Note:
Long beans gets cooked very fast,so ensure it does not get over cooked.
If you need more spicyness, increase the red chillies.