Coarsely powder black pepper corns and keep it aside.

Soak tamarind in half cup of water for 10 minutes. Extract thick tamarind juice and discard residue.

In a cooking pan add powdered black pepper, jaggery and thick tamarind extract.

Add 3 cups of water to same pan and bring it to boil. Switch off the flame and add cardamom powder.

Strain the pepper drink in to glass and add honey. Mix well.

Black pepper jaggery drink is ready. You can serve it hot or cold. Either way it satisfies you.

Adjust pepper as per your taste. This drink should actually taste little hot and spicy.