Green Coconut Chutney Recipe
Ingredients
- Grated coconut- 1/2 cup
- Roasted Bengal gram- 6 tsp
- Green chillies- 2 no.
- Salt- 3/4 tsp
- Ginger- 1" piece
- Onion- 1 small
- Tamarind- Marble sized
- Curry leaves- few
- Coriander leaves- 2 hands ful
- Asafoetida paste- chickpea sized
Seasoning ingredients
- Cooking oil- 1 tsp
- Mustard seeds- 1/4 tsp
- Curry leaves- few
Instructions
Method
- Throw in all the ingredients in to mixer grinder and grind them coarsely adding water as required.
- Heat a seasoning pan adding oil, mustard seeds and curry leaves. As the mustard seeds pop, transfer the seasoning to green chutney.
Notes
- As per individual preferences you can adjust consistency and spiciness adding water/green chillies.
- Amount of coriander leaves included in the chutney is the key to get bright green color. Roasting these leaves also help to obtain good color.
- For ease of grinding, you can soak tamarind in little water and include it along with water.
- You can add few mint (pudina) leaves to enhance the flavor.