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Jackfruit Seeds Tambli | Kotte Tambuli

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Author: Sumana

Ingredients

  • Jackfruit seeds- 5 to 6
  • Cumin seeds- 1/2 tsp
  • Red chillies- 1 or 2 no.
  • Grated coconut- 3 tsp
  • Salt- 3/4 tsp
  • Buttermilk- 3/4 cup

Seasoning ingredients

  • Cooking oil- 1 tsp
  • Mustard seeds- 1/2 tsp
  • Split black gram lentils- 1/2 tsp
  • Curry leaves- Few

Instructions

Method

  • Peel off the jackfruit seeds and cook them till soft with some water.
  • Take the cooked jackfruit seeds in a mixer jar, add cumin seeds, salt, grated coconut and red chillies. Grind all of them together to fine paste with required water.
  • Pour this puree in to a bowl, mix with enough buttermilk. Let the consistency of tambli to be like rasam.
  • Heat a seasoning pan and include all the seasoning ingredients in the order mentioned, as the mustard seeds crackle transfer it to the tambli.

Notes

  • The jackfruit seeds should be cooked to very soft or mushy. You can use pressure cooker too to cook them.
  • This tambli is very mild not spicy. You can increase the chillies to make it bit spicier.
  • Red chillies can be substituted by green chillies or black pepper.
  • Use fresh buttermilk instead of sour one.