Watermelon Peel Tambli | Tambuli Recipe
Ingredients
- Watermelon peel or skin- Few pieces
- Fresh grated coconut- 5 tsp or fistful
- Buttermilk- 1/2 cup
- Salt- 3/4 tsp
- Cumin seeds- 1/2 tsp
- Green chillies- 2 nos.
Seasoning ingredients
- Cooking oil- 1 tsp
- Mustard seeds- 1/2 tsp
Instructions
Method
- Chop the watermelon peel in to medium sized pieces. Heat a cooking pan with oil and cumin seeds. Include chopped watermelon peels too and saute for 3 to 5 minutes.
- In a mixer jar include roasted watermelon pieces, grated coconut, green chillies and salt. Adding little water grind to make fine puree. Transfer it to a bowl and mix with buttermilk.
- Heat a seasoning pan adding oil and mustard seeds, as the seeds crackle transfer the seasoning to prepared tambli.
- Watermelon peel tambli is ready to relish with steamed rice.
Notes
- It's not necessary to roast the watermelon peel for long. You can roast it for just 3 to 5 minutes.
- If you don't have buttermilk, you can whisk yoghurt with some water and use.
- Fresh buttermilk or whisked yoghurt gives best results than sour one.