In a pan add add milk powder, condensed milk and cardamom powder. Give a quick stir so that milk powder combines with condensed milk.

Heat this mixture adding 2 tsp of ghee and cook till it comes together as dough. When it leaves the pan, transfer it on to a plate. At this stage it is quite sticky.

Greasing enough ghee on the palm, take lemon sized dough and shape it in to peda. You can make some impressions using fork and garnish with pistachio.

Quick sweet, milk peda is ready to relish.

As milk powder and condensed milk are sugar loaded, additional sweetness is not required.

You can add some saffron strands soaked in water to give nice color to the peda.

If you reduce condensed milk, the mixture will thicken soon and it will be sticky to eat.