Mix up corn flour with water and make a quick paste. Keep it ready.

Take the chopped onion in a cooking pan and saute in medium flame. You can include a tsp of oil too. When onions get sauteed, include chopped carrot and beans and let them cooked for while.

Add 3 cups of water to vegetables in the cooking pan and bring it to boil. As it starts boiling add sweet corn, corn flour paste and combine well. Finally add salt and pepper powder. Let it cook for 3 to 4 minutes. Put off the flame once done.

At the end garnish the soup with spring onions. Healthy and winter treat sweet corn vegetable soup is ready to devour.

There is no hard and fast rule for the quantity of vegetables to be used. You can adjust them as per your taste.

Finely chopping the vegetables gets them cooked fast. Even if the vegetables are half cooked the soup tastes good.

Adjust black pepper powder as per your liking. I love pepper in generous for this soup.