Heat a pan adding roasted gram. Stirring constantly roast them till they warm up. Transfer to a plate and roast white sesame seeds and poppy seeds one after the other till they turn little brown.

Next grind the desiccated coconut coarsely. Empty it in a bowl. In the same mixer add roasted gram, sesame and poppy seeds. Grind them together to fine powder.

Take jaggery and ghee in a pan and heat it up. Add 2 tsp of water too. As the jaggery dissolves, put off the flame and include powdered gram, desiccated coconut and cardamom powder.

Combine everything well and shape a handful of mix as ladoo. Continue shaping ladoo with all the laddo mix.

This auspicious ladoo is ready to offer as naivedyam to Lord Krishna.

Do not roast the gram till they change color, let they warm up that is enough.

Jaggery just has to dissolve in ghee and water, consistency check is not necessary.

This ladoo keeps well for more than a week.