Peel off the bananas and mash together in to free flowing puree with no lumps.

Next add powdered jaggery and mix well. The mixture may become little runny now. Include salt, cardamom powder and stir. Then add the wheat flour.

Combine the wheat flour such that it turns little sticky dough. The consistency should be thick enough to make balls out of it. Heat cooking oil in heavy bottom wok and drop small balls of dough in to the oil.

In medium flame deep fry them till the color changes to little brown. Once done, using slotted ladle remove from oil and drain over kitchen tissue. Repeat the process with rest of the dough. Yummy banana muLuka is ready to serve.

The bananas should be over ripe so that you can easily mash up in to free flowing puree.

After adding wheat flour if the dough turns little runny, go ahead and add some more flour to make it thick and stiff dough.

The sweetness was just perfect for our taste buds. If you like more sweetness, add some more jaggery.