Rinse and soak rice in enough water for about 3 to 4 hours or overnight.

Drain the water from soaked rice and grind it along with jackfruit pods to fine batter. You can include 1/4 water for grinding.

Let the consistency be like dosa batter. Add salt and coconut pieces. Combine well. Fermentation is not required, you can instantly make the appa.

Next, heat a appam pan and fill each depression by batter. Close the lid and cook for few minutes.

Flip and let the other side cook for few more minutes.

Delicious and jackfruit flavored guli appa is ready to relish.

Adjust jaggery depending on the sweetness of jackfruit.

Do not make the batter watery. I have added 1/4 cup of water to bring the batter to the right consistency.