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Dates Modak Recipe | Karjoorada Modaka

Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Servings: 8 -10
Author: Sumana

Ingredients

  • Fresh dates- 20 nos.
  • Mixed nuts- 1/2 cup
  • Cardamom powder- 1/4 tsp
  • Ghee- Very little to grease

Instructions

Method

  • De-seed the dates and keep them ready. Next toast the nuts in a pan for few minutes. I have taken almonds, cashews and pistachio.
  • In a mixer/blender take the mixed nuts and whirl it for few minutes so that you get coarse powder. Transfer it to a vessel. Next add the pited dates in to same mixer and grind for 3 minutes.
  • Combine the dates paste with powdered nuts. Add in cardamom powder and give a nice mix. And the modak base is ready. You can even add desicated coconut and/or poppy seeds at this stage.
  • Next grease the modak mould with some ghee and fill it with dates mix.
  • De-mould carefully and repeat the above step till you are done. Easy dates modak is ready to offer.

Notes

  • You can use nuts of your choice. I have taken almond, pistachio and cashews.
  • There is no hard and fast rule for the quantity of nuts and dates. You can add according to your preferance.
  • As there is no artificial sweetener, it is a healthy modak which can relished as snack too.