Wash and chop the dill leaves, coriander leaves and green chillies finely. Keep it aside. Grate the cucumber using a fine grater and transfer it to a wide bowl. Add all the chopped ingredients to this.

Add turmeric powder, salt, sesame seeds, coriander and cumin powder to the bowl. Give a quick mix. Then add both sorghum and rice flours. Mix well.

Next adding adequate amount of water knead a soft dough. Divid the dough in to equal siz portion and roll in to ball. Keep a ball over damp cloth and pat thin flatbread.

Damp your fingers while patting the thalipeeth so that it doesn't stick over. Next heat a chapati skillet and transfer the flatbread along with cloth, and slowly remove it leaving the thalipeeth behind. Apply oil and cook it covered both the sides.

Very very tasty jowar thalipeeth is ready to serve with a spicy chutney, yogurt topped with chutney powder.

Cucumber is very essential to thalipeeth as it gives awesome flavor.

You can include any greens of your choice to make it overly healthy.

Damping your fingers while patting eases your job.