Heat coconut oil in a heavy bottomed, flat pan. When it gets heated add salt and popcorn kernels.

Shake the pan so that kernel spreads evenly. Close the lid immediately, it will start to pop.

In between slightly open the lid and make the steam to escape. When the popping interval reduces, switch off the flame.

Transfer it to another bowl and add some more oil, red chilly powder. Swich off the flame and include the popcorn, give a nice mix.

Perfect popcorn on stovetop is ready to munch. Kids will enjoy it.

Choose heavy bottom pan that is flat. It helps corn kernels to pop evenly. You can even use small pressure cooker pan.

Adding red chilly powder is optional.

You can even add some butter instead of coconut oil.

Keep the lid closed till all kernels pop, otherwise it will spread in kitchen.

Medium flame is preferred till you finish making popcorn. Do not reduce or increase in between.