Take puffed paddy in a mixer and powder it coarsely. Transfer it to a bowl.

Heat a heavy bottom pan adding jaggery and some water(1/8 cup is sufficient). Let it dissolve.

Jaggery dissolves completely and starts to boil. When jaggery syrup thickens, check the consistency. When you put a drop of jaggery syrup in some water, you should be able to gather it. That is the right consistency.

Pour this jaggery syrup over powdered paddy in the bowl. Add cardamom powder and mix well.

Make lemon sized ball out of this mixture and keep aside. Next make batter for outer crust.

Take maida, rice flour and salt together in a bowl. Adding required water make little thick batter.

Heat enough cooking oil in a heavy bottom wok. Next, dip paddy balls in this batter such that a layer of batter covers it, slowly drop in to oil.

Deep fry a batch in medium flame till they turn slightly brown. Once done, remove from oil and drain over kitchen tissue.

Delicious sukrunde is ready to serve as a snack or dessert.