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brined jackfruit stirfry
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Brined Jackfruit Stir fry Recipe

A staple food of Udupi-Mangalore region during monsoon season. The jackfruit preserved during summer are used to prepare stir fry.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Karnataka
Servings: 3 people
Author: Sumana

Ingredients

  • 1 cup Brined jackfruit pods
  • 1.5 tsp Jaggery
  • 2 tbsp Fresh grated coconut
  • 1/2 tsp Turmeric powder

To temper

  • 1 tbsp Coconut oil
  • 1/2 tsp Mustard seeds-
  • 1/2 tsp Split blackgram lentils
  • 1 no. Broken red chillies

Instructions

Method

  • Keep the brined jackfruit immersed in water for an hour. Rinse with enough water for 3 to 4 times. This procedure helps to remove excess salt. Then chop the pods in to bite sized pieces.
    brined jackfruit stirfry step 1
  • Heat a pan with all the ingredients under "To temper" list and let the mustard seeds sizzle. Include chopped jackfruit pods and jaggery. Saute for few minutes. When the bites cook up, add grated coconut. Mix and switch off.
    brined jackfruit stirfry step 2
  • Brined jackfruit stirfry is ready to serve with rice-rasam.
    easy brined jackfruit stir fry

Notes

  • Since it's brined jackfruit, additional salt isn't required for the stirfry.
  • You can add a slit green chilly, if you like spicy stirfry. I haven't added it.
  • Brined jackfruit cooks up too early and it doesn't require water to cook. The moisture in them is sufficient.