Tomato Rasam Recipe | Easy Rasam Racipe
Ingredients
- Ripe tomatoes- 4 no.s medium sized
- Green chillies- 2 no.s
- Turmeric powder- 1/2 teaspoon
- Salt- 1 teaspoon
- Udupi rasam powder- 1 teaspoon
- Jaggery- Small lemon sized
- Asafoetida- Chickpea size
- Coriander leaves- fistful
Seasoning ingredients
- Cooking oil- 2 teaspoon
- Mustard seeds- 1/2 teaspoon
- Split black gram lentil- 1/2 teaspoon
- Red chillies- 1 no.
- Curry leaves- few
Instructions
Preparation
- Chop tomatoes in to small pieces, slit green chillies and chop coriander leaves finely. Keep them aside.
Method
- Heat a pan/kadai adding cooking oil, mustard seeds, split black gram lentil, broken red chillies and curry leaves. When mustard seeds splutter add chopped tomatoes and stir for a while.
- When tomatoes are mushy, add turmeric powder, jaggery, slit green chillies. Saute and add one to one and half cup of water to it. Let it boil.
- Now add udupi rasam powder, dissolved asafoetida and salt. Mix well. When froth starts forming switch it off.
- Instant tomato rasam is ready. Garnish with chopped coriander leaves and serve it with hot steamed rice topped with ghee.
Note:
- After adding chopped tomatoes to seasoning, do not rush to add water. Let it cook and be mushy.
- Add water as per consistency required.
- If you don't have homemade udupi rasam powder, you can use any store bought one.