Clean the finger millet cereal from husk and rinse it with enough water twice. Drian all the water and add it to mixer.
Similarly clean the wheat grains and rinse it with enough water. Add it also to the mixer.
Adding 2 glasses of water grind both the cereals together to fine puree. Transfer it over fine strainer and extract it's milk by squeezing completely.
Add this squeezed puree again to the mixer and grind again along with water.
Repeat the process of straining to extract the milk completely.
Collect all this finger millet milk in a container. Keep it undisturbed for about 2 hours covering with lid.
After the resting time, the extract would have settled down leaving the water above. Spill the water and transfer the thick extract over a folded thick cotton cloth.
The cloth would absorb all the moisture in 10-15 minutes leaving the solidified finger millet extract. Now, you can scrape a spoonful of this solid extract and shape it like a biscuit.
Arrange these fingermillet milk biscuits in a tray and let them dry under SUN for a day or two. You can store these in a air tight container for a month.
Next to prepare porridge for baby, soak one or two bisucits in some water for 10 minutes. Dissolve it completely in water using a spoon.
Next add milk and cook it in low flame with constant stirring. Add jaggery powder and continue cooking till it thickens like porridge. Switch off once done.
Healthy and nutritious baby food is ready.