Chop onion and tomato very finely, mash the cooked potato and add chaat masala powder to it. Mix well and keep aside.

Assemble chopped veggies, potato, green chutney, sweet chutney, sev and puri for serving.

Next in a plate place 6 puris and tap a hole in each. Stuff a portion of potato in each of them. Add sweet chuntney too.

Next add some green chutney. Add sev in generous quantity. And top it with onion, tomato and coriander leaves.

Serve this sev puri on any winter evening. It's deliciously delicious.

You can make variations like adding some cooked chana or green gram for extra crunch.

Add green chutney and sweet chutney according to your taste buds.

Top it with few pomegranate seeds for appealing look.