Instant Chakli | Rava chakli | Instant Murukku
As the name says, instant chakli can be prepared instantly using rava and rice flour basically. It is a crispy and crunchy snack that lasts for days.
Servings: 20 nos.
Ingredients
- 1 cup Fine rava (semolina)
- 1 cup Water
- 1.25 tsp Salt
- 1 tbsp Butter
- 1 cup Rice flour
- 2 tsp Sesame seeds
- 1 tsp Red chilly powder
- 2 cups Oil to deep fry
Instructions
- Heat a cup of water in a pan with little salt. When it boils, include fine rava and keep stirring. Break the lumps and cook till it comes together like dough. Add butter and mix well.
- When the dough leaves pan, switch off and transfer it to bowl. Next add rice flour to it.
- Add salt, sesame seeds and red chilly powder. Combine everything together to crumbled form. Next add water incrementally little by little and knead a stiff and soft dough.
- Take the chakli press and grease some oil. Fill the chakli dough up to the brim and press the chakli on baking sheet. Keep a batch chakli ready.
- Meanwhile heat oil in heavy bottom wok, when it heats up, carefully remove the chakli and drop in to hot oil for deep frying. Fry till golden brown and remove from oil.
- Crispy instant chakli is ready to relish as tea time snack.
Notes
- While adding rava to boiling water, keep stirring and break all the lumps.
- The rava should be cooked till it leaves pan and become non-sticky.
- The chakli dough should be stiff not loose.
- Keep the dough covered all the time otherwise it becomes dry.
- This chakli retains crispiness for more than a week