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yummy sabudana dosa
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Sabudana Dosa | Sago Dosa Recipe

Sabudana dosa is an easy and healthy breakfast. It's crisp exterior makes it more delicious.
Prep Time12 hours
Cook Time10 minutes
Total Time12 hours 10 minutes
Course: Breakfast
Cuisine: Indian, Karnataka
Servings: 10 nos.
Author: Sumana

Ingredients

  • 1/2 cup Sabudana (Sago)
  • 1 cup Whisked yogurt or buttermilk
  • 1.5 cup Rice flour
  • 1.5 tsp Salt
  • Water as needed

Instructions

  • Take sabudana in a bowl and rinse it well with enough water. Add whisked yogurt to it.
    Sabudana dosa preparation step 1
  • Soak it for 4 hours. The sabudana would have raised in volume. Transfer it to a mixer or wet grinder.
    Sabudana dosa preparation step 2
  • Grind it very finely and transfer the batter to big bowl. Add rice flour and mix well.
    Sabudana dosa preparation step 3
  • Include water as needed and get the it to dosa batter consistency. Cover and let it ferment for 8 to 10 hours.
    Sabudana dosa preparation step 4
  • After fermentation, add salt and mix well. Heat a dosa griddle and smear some oil. Pour a ladle full of batter at the center. Do not spread.
    Sabudana dosa preparation step 5
  • Cover and cook in medium flame for 3 minutes. You can notice porous texture as it cooks. Remove when done and serve with chutney and sambar.
    Sabudana dosa preparation step 6
  • Repeat the process with rest of the batter. Crispy and soft sabudana dosa is ready to serve.
    sabudana dosa

Notes

  • Make sure the sabudana has soaked well. Otherwise you cannot grind finely.
  • Grind sabundana to very fine batter.
  • Instead of using rice flour, you can soak rice and grind that too.
  • Keep the batter slightly thicker than normal dosa batter.
  • You can spread like normal dosa too. In that case dosa will turn very crisp.