• Gooseberry/amla- 10 in no.
• Green chillies- 3 to 4
• Salt- 1.5 to 2 tsp

Seasoning ingredients

• Mustard seeds- 3/4 tsp
• Curry leaves- A handful
• Oil- 4 tsp

Preparation

• Wash the gooseberries and pat dry them.Remove the seeds from the berries.
  

Method

• Coarsely grind the amlas along with salt and green chillies. Don't add water.
  
• Heat a pan adding 4 tea spoons of oil, mustard seeds and curry leaves. Once the mustard seeds splutter add the ground amla paste. Saute it till the moisture from the amla chutney evaporates completely.
  
• Cool it and store it in a airtight container. Amla chutney is ready to serve with hot rice topped with ghee. Indeed a healthy chutney!!!!!!!

Note:

• Add enough oil for seasoning otherwise the chutney will be burnt and it won't last longer. Handful of curry leaves enhance it's flavor, so don't forget to add them.
• This chutney can be stored for a week without refrigeration.
• Amla chutney cannot be a good combo with dosa or Idly.