Raw Mango Yogurt Curry | Raw Mango Recipes
Ingredients
- Raw mango pieces- 1 cup
- Whisked yogurt- 1 cup
- Green chillies- 2 nos.
- Mustard seeds- 1/2 tsp
- Turmeric powder- 1/4 tsp
- Salt- 1 to 1.5 tsp or to taste
- Asafoetida- Chickpea sized
Seasoning ingredients
- Cooking oil- 1 tsp
- Mustard seeds- 1/2 tsp
- Split black gram lentil- 1/2 tsp
- Broken red chillies- 2 nos.
- Curry leaves- Few
Instructions
Method
- Take raw mango pieces, mustard seeds, salt, green chillies, asafoetida and turmeric powder in a mixer and grind them together in to coarse paste.
- In a bowl add whisked yogurt and raw mango paste from above step. Blend them by stirring with ladle.
- Heat a seasoning pan adding all the seasoning ingredients one after the other. As the mustard seeds splutter and pop, transfer the seasoning to yogurt curry.
- Raw mango yogurt curry is ready to serve as rice side dish.
Notes
- I have used raw mango pieces with skin, if you prefer you can peel the skin off.
- If your raw mango is very tangy, then use only 1/2 cup. Mine was not so tangy, so used 1 cup.
- Always use fresh, not so sour yogurt to prepare this curry.