Chop the tomatoes in to fine cubes, peel off the onion and chop that too in to cubes. Slit the green chillies. Pressure cook soaked peas for 3 whistles and in simmer for 5 minutes.
Heat a pan adding all the seasoning ingredients one after the other. Let the cumins crackle, then add chopped onion and saute till translucent. Next add chopped ginger and green chillies.
Include tomatoes now and mix well. Let the tomatoes cook till mushy. Next throw in red chilly powder, salt and coriander powder. Combine everything well. Next add cooked peas along with it's water.
Meanwhile take coconut, fennel seeds and water in a mixer and whir to make fine puree.
Pour this puree to the pan. Adjust consistency by adding water and cook for few more minutes and switch off.
Amazing chapati side dish peas kurma is ready.
