Peel off the onion and chop it very finely. Keep aside.

Take rava in a vessel and add buttermilk to it. Let the rava soak in buttermilk for 10 minutes. The buttermilk gets absorbed by rava.

Next add 1/2 cup of water followed by chopped onion, coriander leaves, curry leaves and salt. Combine well in to a batter of the consistency little thicker than dosa batter.

Heat an appam pan and pour the batter in to each depression. Pour some oil on each appam. Let it cook in medium flame. When it gets cooked turn it over using a spoon to cook other side. Once done, remove from pan.

Continue the process with rest of the batter. Very delicious and soft rava appam is ready which you can make instantly.

Do not make the batter watery, adjust water to bring it to little thicker than dosa batter consistency.

You can make it nutritious by adding grated carrot and finely chopped capsicum to the batter.

Spice lovers can add finely chopped green chillies too.