It’s vermicelli bisbele bhath, a food combination that always works. Because if you are a person who follow me through my blog, then you must have noticed bisibele bhath using rice, broken wheat and even rice flakes. That is because bisibele bhath is such a wonderful meal that fits in deliciously with most major cereals. Love you BBB for that.
A packet of vermicelli lying in my pantry had to be emptied out. Because, hm.. you know why right? This time of the year I usually talk about my vacation and cleaning out pantry ingredients. Remember? You are so very intelligent to guess that. I appreciate you all. As I dig deep in my pantry I am finding groceries that are out of my mind since many days. So need of the hour is to cook the same groceries in a unique and innovative way. And this compels me to prepare vermicelli bisbele bhath for today.
If you have bisibele bhath powder in stock, then whipping up this meal is actually a quick fix. Basically it needs pigeon pea lentils and few veggies along with the main spice powder. When you assemble these things, vermicelli bisbele bhath is just a breeze to make. You can pair it with some crunchy khara boondi or with simple cucumber raita. Both ways it tastes great.
Be it a picnic or a last minute party or the inevitable guests at the end of day, I would choose to make bisibele bhath. It’s a real-life-able, convenient and quick recipe for me. Foolproof , delicious and scrumptious meal ever in my life.