I simply give an yummy twist to my regular rava upma occasionally. All it requires is some different veggies and spice powder. But in the taste department it works wonders and takes the breakfast to next level. Otherwise I get a kind of monotonous feeling with my breakfast. And while eating it, I get a guilt feel that being a home maker I am not making exciting food for my family. So it’s a self induced twist and tweak that result in delicious food like rava vangi bhath. Which satisfies my food loving soul through it’s deliciousness, appetizing more for such food.
Rava vangi bhath, a colorful affair using brinjal can win upma loving hearts for sure. All it demands is long green brinjal and vangi bhath powder. I cook the brinjal pieces in the tempering for few minutes which nicely absorbs salt and spices and tastes deliciously delicious. Though the procedure and time needed to cook this breakfast is same as upma, taste-wise it makes lot of difference.
If you happen to dislike brinjal for some unknown reason, then I have a fantastic substitute. Like, you can use either capsicum or green peas. I leave the option up to you to use tomato or onion in the recipe. It tastes all good and palatable with all these substitutes, addition/deletions. Dear friends, try yourself to know!