Let me reach you through an authentic Udupi food which fits in both breakfast and meal category. It’s neer dosa gasi. Don’t go by the name of this recipe, whose name seems like a curry. But it isn’t actually. Let me explain. It starts with the basic breakfast a soft, melt in mouth textured neer dosa that eventually goes in to thick, intensely red colored coconut gravy. So the basic version of dosa paired with chutney and sambar isn’t here. Instead, a bright colored coconut plus spice base takes in the broken neer dosa pieces. These bites of dosa infused with spice flavors taste way too yummy. So in a nutshell, it’s a complete meal or breakfast whatever you dream off!!
Neer dosa gasi may be for those guys who don’t even love eating thin paper like soft dosa dipping in coconut chutney. There are certain people who I know, don’t consider this dosa as a breakfast at all. So for those of you who fall in this “don’t-like” “hate-neer-dosa” category, this recipe is perfect. Because it tastes amazingly tasty guys. I mean it. This is what I call, well presented food in lovable form. So your kids feel the difference for sure.