Garlic chutney powder, a healthy, spicy accompaniment for you!!
Some fairly awesome things are happening in my kitchen right now. Many long lasting condiments like fryums, papad and pickle are under way. Because these are few such food stuff that need time, patience and of course SUN. Though you need to wait for 15 days to whip up a jar of pickle, you find the worth of effort when it enriches most of your meals. Same is the case with papad and fryums. Displacing these condiments outdoors and indoors for drying purpose would seem quite tedious. But the advantage lies in relishing them for many months. Which is why every year I find time to whip up such food stuff. So stay tuned for papad, fryum recipes that appear here soon!!
Garlic, intensely flavored, pungent thing doesn’t fall in my every day cooking. It doesn’t mean that I am a garlic hater. I do use it in certain food where it’s flavors give the perfect, authentic taste (like pulao). Considering the health benefits of garlic, it makes sense to use them more often. The article which I read yesterday explained how garlic can be a boon to our body. So as I woke up this morning, the influence of article was still revolving around in my mind.
So today it’s super flavorful garlic chutney powder that can possibly accompany my breakfast (dosa!!) and meal (jolada rotti) as well.