In this holiday season I am up with my new food obsession like my true self of food blogger, that is peas masala dosa. A breakfast which is conventional yet with a fancy masala on side. As the kids are holidaying in this mild-winter weather, I do some overcooking or fancy cooking to keep them snacking all the time. Because food can really impress the kids keeping mom happy for that day. And in that way, peas masala dosa has achieved quite fascinating impression. Which is why the same breakfast appeared twice in a row and nobody could even notice the repetitive food on breakfast table.
So as the crazy December month is ending in just 4 days and I feel grateful to have this scrumptious food of choice for the upcoming NEW YEAR. And I keep my fingers crossed for the new, extremely delicious food magic which is going to happen in my kitchen in 2018.
This easy going recipe has cute green peas (you can use either dry, fresh or frozen). I chose the dry peas which are soaked overnight and that makes them ready to cook. In latter case you can skip the step of soaking because fresh or frozen peas are already soft enough and in the state of ready to cook. I would recommend using pressure cooker to cook the soaked peas which otherwise takes long enough on stove top. Once you finish this part, you barely need 15 minutes to keep the breakfast ready on table.
The 3 main flavors which I loved in peas masala dosa is of fennel seeds, garam masala and coriander powder. Because these three dominate enough in your mouth and makes you crave often for the same. So I hope to see this wonderfulness in your home in the new year 2018 because I know you are like me!!