This one is super nutritious and it is apt for these days where MILLET vibes are in it’s peak. Little millet dumpling would undoubtedly be a healthy breakfast to kick start the day. I just pause here to think of my days in Bangalore this vacation. The millets and organic food vibes were high on every one’s house that I visited. So I could see lots transformations that have happened to people’s mindset. Every one is leaning towards healthy food habits keeping the junk food level minimum. I generally eat healthy and real foods but not totally overdo it. But people’s mindset reminded me of some interesting food stuff which should be part of this space which isn’t till now. So I carried variety of millets with me on my way back from India. And you guys, stay tuned for upcoming super interesting and real food here in this space.
Though some millets I could really get hold of, here in UAE were part of my blog food early this year(like this kodo millet pongal, foxtail millet dosa) I have used little millet ( SAAME in Kannada) for the first time now. So I created a dumpling with little millet and veggie. Like the name, these millets are very tiny in size. You can even use them as whole for this dumpling but I keep it coarsely ground. I love that way.
To make the little millet dumpling eye-pleasing I have included carrot but you can have rainbow of veggies included. Let me guess. Fresh green peas, fine pieces of beans and sweet corn should be too awesome to be popping out here and there in dumpling. And if you are not making them for kids, some green chillies and ginger would surely enrich the taste. Oh, you can play around with it and deliciousness is all around too.