Yesterday was the most craziest and fun food day of my life. It doubled up when the perfect seeming samosa turned out perfect in taste department too. These golden brown beauties were amazing with crispy crust and the best ever spicy stuffing of potato. Samosa, the famous ever snack of most states of India has all the stuff that a spicy snack lover would ever dream for. This samosa magic happened in my kitchen as an accident, meaning a day before I had no plans as such. Because, such deep frying kind of cooking during hottest summer seems impossible to me. Think of hottest you have ever felt in your life and multiply it by 100, that’s how it feels to stand in front of a hot pan of frying oil in a small kitchen here in UAE. Because, it is SAND WORLD friends, SUN WORLD.
Despite the not-so-good weather and situation, the samosa magic happened in my kitchen with the great support from all my family members. I took advantage of having another adult around in my kitchen assisting, making things happen smoothly. That reduced my stress which otherwise would have raised like summer temperature of UAE.
Watch the video:
Little did I know the trick to be mastered for a perfect samosa until I messed up few times. Yes, the trick is to get the dough consistency right. The flawless, stiff dough is what needed for a perfect samosa. The amount of ghee added to the all purpose flour is quite vital, it determines the outcome. The stiff dough has to rest for few minutes and then shaping it like a perfect cone is also bit trickier. Which you would master after shaping few samosa on you own. You all wonderful chefs out there would get hold of the recipe in no time which I bet for sure. Get this going on friends…