Protein rich, palate tickling chaat recipe is on it’s way. And it’s black chickpeas chaat. Black chickpeas in a chaat is totally foolproof win. Because you get proteins that are building blocks of your body, at the same time you get all the flavors and taste that your mouth craves for. Meaning it’s a WIN-WIN situation. Taste and health factor together in one recipe that is this chaat.
I have special bond with chickpeas because any day you visit my house, you’ll find a jar full of sprouted chickpeas in my refrigerator. It’s a custom at my home to soak in few chickpeas everyday as naivedyam to Lord Ganesha. Which then find it’s way to refrigerator and one fine day cumulatively it would fill up a big container. Most of the time I would clear them of as black chickpeas curry but I was looking for still better, rocking kind of recipe for my stock of beans. And I landed up making this awesome, yummy black chickpeas chaat.
Chaats are always a big hit at my home. Each and every one is a great fan of chaat. It’s like any time, any day food that we crave. So today my pile of beans out of which some were sprouted, cooked to perfection in pressure cooker. Then tossed with crunchy bites of onions, tomatoes and green chutney to get the feel of chaat. Zing of chaat masala and nylon sev topping makes the chickpeas chaat extra delicious.
So this classic chaat recipe keeps me relaxed in the department of after-school snack. Because kids loved it thoroughly and when beans are readily available, whipping it up doesn’t need much time. So happy mother and happy kids. When we are happy by heart, world also seems happy. Isn’t it friends? Find this for yourself to know.