My vision for summer delights haven’t yet come to an end. Because I am living in this world of SUN i.e UAE and Summer would any way continue here till September. And we the expats living here never find shortage of scorching heat, in fact it’s overly excess. So positively I can utilize the SUN to prepare fryum and papad in most months of the year. But having said that, I wouldn’t be able to post those recipes as and when I make them. Because with the interests of my audience who are majorly from India, I choose to post summer treats only during APRIL and MAY to be appropriate with the weather of mother-land. This is what expected from a food blogger from audience’s perspective. Isn’t it guys? After those pretty rava fryums, I made these vibrant carrot papad that need no words of awesomeness. The picture defines itself.
The beauty of vegetable is from it’s color and carrot infuses it’s color to any stuff that it’s in. You can make your meals colorful and appealing through such veggies. It makes us appetizing and offers all the goodness too. I soaked up uncooked rice and ground it to fine puree. The veggie chosen is carrot which is cooked and ground too. The carrot puree along with few spices mix up with smooth batter of rice. As you cook the batter it comes together like a mass and takes dough form. Which is nothing but carrot papad dough.
The papad maker comes to picture when you press balls of dough in to papad. It comes out like a clean, pretty disc which you can dry up outdoors for few days. And you are all done with a batch of carrot papad which helps to serve a colorful, appetizing platter for your family.