It was all fantastic to be with kids and their naughtiness for the past 15 days. They were at home and I was out of my routine regime. The blog cooking had taken quite slow pace during those days and I felt slowing down a bit would benefit me personally. And it did. I enjoyed little more sleep in the morning, some mid day naps and leisure in the evenings. And today, when kids are back school I am feeling so energetic and rejuvenated towards the blog cooking. So I can admit the fact that small BREAK between your regular job really helps a lot. Today as I woke up in the morning with gratitude towards life for all the blessings, it’s the mysore masala dosa that took shape in my kitchen as blog food.
You know very well about my breakfast addictions => they always revolve around dosa and idli. When I posted a detailed recipe about how to make masala dosa batter last month, I had plans of this too. Like an extension of masala dosa, this particular dosa has an additional red chutney which is smeared all over it. Spicy and gorgeous red chutney takes the deliciousness of this breakfast to the next level.
The milky white dosa dressed up with drooling red chutney coating is just too yummy. You never require to have plenty of time to whip this adorable mysore masala dosa up. One additional chutney that has some red chillies, chickpea lentils, onion plus ginger can make it taste soo good. You can even have the chutney ready the previous day itself to reduce the chaos in the morning.
Mysore masala dosa is a good spice-kick to normal dosa and I can welcome it as my breakfast every day. Give it a try some day and you’ll addicted to cook the same.