Weekends are just about enjoying little pleasures like doing things the way we love without any routine as such. The weekend mood certainly brings in some laziness in me but I sometimes get overboard with blog cooking. Above all, on weekends I can expect some helping hands too in the kitchen chores. This mere thought would bring in enormous energy and activeness in me that I would be in full of get-up-and-go mindset. So I find my portions of enjoyment treasures during weekends in kitchen too. It is so very soul satisfying to cook some blog food and relish every single bite fresh and delicious. 7 cups burfi or 7 cups sweet is what I made last weekend while recording the full recipe video. Capturing a good quality video without losing attention towards cooking definitely needs a helping hand. Doesn’t it?
Recipe video recording is the latest trend in food blogging in which I am still taking baby steps. The tech-y things in capturing and editing a video has to be explored extensively. This is my effort to bring in the essential know-hows of 7 cups burfi to you so that you get the self-assurance on this sweet.
This weekend bonanza 7 cups burfi is not so tricky, even if you are a novice cook you can try this out. You don’t have to have sugar syrup expertise. The proportion of ingredients does play a vital role where you have to stick to the precise recipe. Following the exact, precise ingredients as in the below recipe I made it many times and it turned out so very firm with carrot-y color and porous texture.
Only ingredient with which you can play around in this recipe is carrot. You can replace it by fresh grated coconut. In that case you cannot expect the dark shaded carrot-y color like the one below.
Check this 7 cups burfi video too 🙂