Many times, life is very unpredictable and unsure that things we plan wouldn’t happen as programmed. It’s so uncertain and doubtful that things go beyond our control, we simply find ourselves as spectators of those moments. This is how my thought process goes on considering my blog activities this week. Couple of days ago my blog wasn’t accessible at all due to too much resource consumption at the server causing the site to throttle. Eventually I could get it fixed with frequent consultation with support team. But the process had taken all most 72 hours of blog worth time. It means no blog food cooking, no clicking and zero posting. Which is why I have slowed down a bit. Today I have come up with menthe hittu recipe which comes very handy during some uncertainties.
Like, say you run out of time and haven’t done the cooking part, this menthe hittu can become instant rice side dish. Few teaspoons of this powder, lemon juice and a dollop of ghee can become substitute of good accompaniment of rice. It’s truly a wonderful spice powder that can take place of side dish. A jar full of menthe hittu stocked in your kitchen can rescue you whenever you are sick and zero strength left in you to cook a wholesome meal for the family.
Menthe hittu literally means fenugreek flour. But it is actually made up of protein rich lentils and very few spices. In fact fenugreek seeds are included in tiny amount. This spice powder can be given the badge of “Healthy” as it has zero “unhealthy” ingredients in it.
Henceforth, I would love to have this powder stocked so that I can handle the petty uncertainties of life. How about you my dear friends? Head on to the kitchen right now. Will you?